Here’s a look at this weekend’s tasty food and drink happenings:
Holiday Pop-Up Bars
All weekend long
The holiday season is winding down, but there’s still a chance to partake in a little holiday magic at one of this season’s festive holiday pop-up bars. Check out our guide to Houston’s Most Magical Holiday Cocktail Bars to find spots rocking over-the-top nostalgic decor, spirited drinks, and all the holiday cheer.
Hanukkah at Badolina Bakery & Cafe and Hamsa
All weekend long
5555 Morningside
In celebration of Hanukkah, Badolina and Hamsa will be frying up sufganiyot (Israeli donuts), plain or filled with strawberry jelly, pistachio or Nutella. Order them by the half dozen or dozen by calling either restaurant.
Bourbon, Boots & Bubbles at a’Bouzy
Saturday, 11 a.m. to 3 p.m.
2300 Westheimer
Republic Boots Co. and Milam & Greene Whiskey will be showcased at a’Bouzy’s bourbon soaked brunch as guests are invited to “giddy up and bottoms up.” RSVP online.
Sparkling Le Brunch de Funk at Brasserie 19
Sunday, 12:30 to 4:30 p.m.
1962 West Gray
Party people are invited to enjoy a bubbly good time at B19’s Sparkling Le Brunch de Funk. Expect Telmont champagne, specialty crafted cocktails, brunch specials by chef Michael Hoffman and dancing while DJ FX Box Olmos spins records on his classic turntable.
Paella Sunday at Mutiny Wine Room
Sunday, 1 to 6:30 p.m.
1124 Usener
Mutiny Wine Room will host its next Paella Sunday on December 29, with seatings at 1, 4 and 6:30 p.m. Hit the patio to watch Chef Eduardo Alcayaga cook his famous seasonal paella mixta for $38 per person, with an optional Spanish wine pairing for $15 by the glass and $56 by the bottle.
This article appears in Jan 1 – Dec 31, 2024.
