Traveler's Cart's new weekend brunch rocks globally inspired plates like Spam Musubi Eggs Benedict, Pandan Soufflé Pancakes and more. Credit: Photo by Shane Dante

Here’s a look at this weekend’s tasty food and drink happenings:

Fish Fridays: Where to Eat During Lent This Year

Friday

Looking for the best Fish Friday specials in Houston this Lent? Houston restaurants are serving up incredible deals, from crispy fried fish sandwiches and freshly grilled Gulf catches to vegetarian plates and more. Find it all in our 2025 Lenten Season Dining Guide.

Brunch Launch at Traveler’s Cart

Saturday-Sunday, 10 a.m. to 3 p.m.
1401 Montrose

The stylish counter-service spot, known for its international street food and curated cocktails, is launching its globally inspired brunch this weekend. Expect bold flavors like Spam Musubi Eggs Benedict, Jamaican Jerk Pork Fried Rice and Pandan Soufflé Pancakes, plus a build-your-own Bloody Mary Cart with global twists.

Holler Rodeo Round Up at Holler Brewing Co.

Saturday, 11 a.m. to 11 p.m.
941 West 18th

Folks can saddle up for a boot-stompin’ good time as Holler Brewing Co. presents its annual Rodeo Round-Up, rocking craft beers, live music, vendors and classic rodeo-inspired fun. This event is open to all ages, with free admission.

Brewhaha at Moon Tower Inn

Saturday, noon
3004 Canal

The East End patio dive is ready to bring the fun to its annual Brewhaha, with live music kicking off at 4 p.m. from a lineup of local bands. Craft beer nerds can enjoy tasty suds, gourmet hot dogs and burgers, and laidback good times. General admission is free, with $300 VIP tickets featuring exclusive perks and a commemorative mug that unlocks $5 pours for life.

Houston Crawfish Kickoff Festival at Guadalupe Plaza Park

Sunday, 2 to 8 p.m.
2311 Runnels

The Houston Crawfish Kickoff Festival brings its signature blend of spicy crawfish, live music and lively all-day entertainment to Guadalupe Plaza Park, kicking off at 2 p.m. Tickets start at $10, with all-you-can-eat crawfish and admission tickets for $35 and group packages available.

Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.