Here’s a look at this weekend’s tasty food and drink happenings:
World Refugee Day Benefit Dinner at Craft Pita
Friday, 6 to 8 p.m.
5172 Buffalo Speedway
Craft Pita is honoring World Refugee Day with a special three-course Lebanese dinner, benefitting local nonprofit Plant It Forward. The $60 dinner features fresh ingredients from refugee-run farms and dishes like beet hummus, beef stew, and cardamom ice cream.Can’t make it? Try the Thai Chili Honey Labneh Shared Plate at Craft Pita anytime in June — 25 percent of proceeds go to PIF.
Humble Bacon Festival at Humble Civic Center Arena
Saturday, 11 a.m. to 5 p.m.
8233 Will Clayton Parkway
The Humble Bacon Fest brings a full day of bacon-fueled fun. Folks can snack on bacon cotton candy and bacon beer, shop bacon-themed goods, and join in on contests, cook-offs and kid-friendly activities. Tickets are $10 (kids 16 and under free), with free parking and indoor comfort.
Pride Queen Brunch at Chapman & Kirby
Saturday, 11:45 a.m. doors
2118 Lamar
Chapman & Kirby, invites folks to its Pride Queen Brunch. Doors open at 11:45 a.m. and the show begins at 12:30. Cost is $35 per person, which includes the show and access to the brunch buffet. Fun craft cocktails, mimosa flights and bottle service will also be available for purchase.
Houston Brewsology Beer Fest at Houston Museum of Natural Science
Saturday, 7 to 11 p.m.
5555 Hermann Park
Beer nerds are invited to sip beer and explore science at the Houston Brewsology Beer Fest, hitting the Houston Museum of Natural Science for an evening of fun. Sample 50+ local and national craft brews while roaming the museum after hours. Tickets start at $60 for general admission, with early access ($75) and VIP ($95) options that include extras like a souvenir glass and drink credits.
Brunch Service at Camaraderie
Sundays, 11 a.m. to 3 p.m.
608 West 11th
One of Houston’s buzziest new restaurants recently launched its Sunday Brunch service, featuring chef Shawn Gale’s thoughtful takes on morning classics – think seasonal heirloom melons compressed with lemon verbena syrup; rye waffles studded with Homestead Gristmill rye berries and topped with candied Texas pecans and red wine blueberries; a delicate rolled omelette filled with Boursin, spinach, and lobster; and crème fraîche-glazed cinnamon rolls and cardamom buns that are pretty much must-orders. Reservations recommended (though walk-ins are welcome at the bar, lounge, and patio).
