Monday, February 1
Free Industry Monday at Feges BBQBeginning Monday, February 1 and on the first Monday of every month, hospitality industry workers can eat free at Feges BBQ, 3 Greenway Plaza. Thanks to an anonymous donor, the bbq spot is able to provide these free meals along with its Free Meals to Veterans every Friday. The offers are valid in-store only.
Weekly Lunch Service at Turner’sTurner’s, 1800 Post Oak, has launched a permanent weekly lunch service after the success of its holiday lunch service, offered every Tuesday through Friday from 11 a.m. to 3 p.m. Executive chef Robert Del Grande has crafted an all-new menu, with features from lobster salad and steak tartare and frites to classics like the Wagyu hot dog service and Turner’s burger. Reservations are recommended. Book online or call 713-804-1212.
Thursday, February 4
Parmeson Wine Tasting at Mutiny Wine RoomMutiny Wine Room, 1124 Usener, is offering a Parmeson wine flight throughout the month of February and will kick-off the featured wine flight with a special tasting with winemaker Tom Parmeson on February 4. Cost is $20 per person.
European Wine Dinner at Ouisie’s Table RestaurantOuisie’s Table Restaurant, 3939 San Felipe, invites guests to travel Europe via a five-course wine dinner featuring fine wines from Europe’s most visited wine countries, including Spain, France and Italy. Dine on wine-paired dishes such as octopus ceviche, duck confit, salted caramel cheesecake and more. The dinner begins at 6:30 p.m. and cost is $89 per person plus tax and gratuity. Call 713-528-2264.
Winter Tequila and Wine Dinner at Alicia’s Mexican Grille SpringAlicia’s Mexican Grille (Spring), 20920 Kuykendahl, will host its three-course Winter Tequila and Wine Dinner at 7 p.m., featuring crab bisque, filet mignon with chipotle bourbon sauce and coconut tres leches, plus handcrafted Ocho Tequila cocktails as well as Taken Wine Co. Tickets are $75 per person plus tax and gratuity. Additional dates are February 6 (Houston) and February 20 (Sugar Land).
All weekend long
Prisoner WIne Company at Liberty KitchenLiberty Kitchen, 4224 San Felipe, 963 Bunker Hill, kicks off its newest wine dinner series with Prisoner WIne Company, starting Friday, February 5 through Valentine's Day at both the River Oaks and Memorial locations. The four-course, wine-paired dinner ($99 per guest) features seared scallop with citrus confit, poached pear and candied almonds with sweet basil puree, steak and lobster petites with truffle mashed potatoes and brandy peppercorn sauce, and chocolate covered strawberries with vanilla bean Chantilly.
Saturday, February 6
Winter Tequila and Wine Dinner at Alicia’s Mexican Grille HoustonAlicia’s Mexican Grille (Houston), 12002 Richmond, will host its three-course Winter Tequila and Wine Dinner at 7 p.m., featuring crab bisque, filet mignon with chipotle bourbon sauce and coconut tres leches, plus handcrafted Ocho Tequila cocktails as well as Taken Wine Co. Tickets are $75 per person plus tax and gratuity. An additional dinner will be held February 20 (Sugar Land).
Sunday, February 7
Tamago Sando Throwdown (To-Go)Chef Gabe Medina of Click Virtual Food Hall and Chef Willet Feng of burger-chan will be facing off in the ultimate tamago sando throwdown (Japanese egg salad sandwich) this Sunday. The preorder link goes live on Monday, February 1, with curbside pickup at Click Virtual Food Hall, 4901 Rose, on Sunday from 9 a.m. to noon. Your order includes Greenway Coffee Co. and Ube Co. HTX goodies.
One-Year Anniversary at Eighteen36Houston-themed bar and restaurant Eighteen36, 2221 West Alabama, is celebrating its one-year anniversary on Sunday, February 7, with head mixologists Josh Saphier and Sean DeVillez debuting a special feature cocktail (available through February) and Roadster Grill, the on-site restaurant at Eighteen36, offering its famous house made hummus and pita for just $1 as an order add-on for the entire birthday week February 7-13).
Super Bowl Sunday TakeoutComplete your Game Day spread with these Super Bowl Sunday takeout options from local restaurants (note: some need to be preordered).
All month long