Sixty Vines is hosting a Summer Solstice Brunch on Saturday, June 27 with an all-day brunch experience featuring Reyka Vodka on-site for specialty drink tastings, frozen espresso martinis with souvenir tumblers, a Belle Glos x Sixty Vines bottle dipping wine experience for $45, branded charcuterie boards, local pop-up vendors and live DJ sets throughout the afternoon.
Pier 6 Seafood & Oyster House, 113 6th, is hosting the Ace in the Hole Champagne Charity Run dock party on Saturday, June 27 starting at 4 p.m., featuring live DJ sets, drink specials and dockside festivities, with boat docking and table reservations handled via reservations@pier6seafood.com and VIP reservations available at 281-339-1515.
On Sunday, June 28 from 3 to 9 p.m., Chardon, 1711 Allen Parkway, is bringing back Booze Can Sunday, reuniting executive chef EJ Miller with chef Ryan Lachaine for a revival of the Riel Sunday series in celebration of Canada’s 159th birthday. Guests can expect a menu of Riel-inspired and Canadian dishes including truffle and caviar pierogies, steak au poivre poutine with cheese curds, deli dogs, Montreal smoked meat sliders and maple whiskey soft serve with foie caramel, plus drinks like Canadian Jell-O shots and Molson X. Reserve a spot via Eventbrite.
Goode Co. Barbecue, 5109 Kirby, has launched a new bi-weekly feature menu at its Kirby location, available Thursday through Sunday through early fall 2026, with rotating limited-time specials served until sold out. The menu adds new pit-driven items like slow-smoked Dino beef rib, mesquite smoked pork belly and green chile pimento cheese, with additional rotating Texas-inspired dishes and family-style platters introduced every couple of weeks to keep offerings changing throughout the season.
This July, Brennan’s, 3300 Smith, is bringing back its Two Dine for $99 summer menu, available for brunch, lunch or dinner. Duos can enjoy a three-course prix fixe that includes starters like snapping turtle soup or shrimp rémoulade, entrées such as petite filet Oscar, Gulf shrimp and grits or eggs Brennan, and desserts including Mississippi mud pie or bananas Foster. Select wines are also available starting at $30 per bottle, with reservations via 713-522-9711 or online by requesting the Two Dine for $99 offer.
