Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Beginning May 25, The Marigold Club, 2531 Kuester, is giving Sunday supper a glow-up with the launch of Fried Chicken & Champagne Sundays. Folks can wind down the weekend with crispy farm-raised fried chicken, luxe sides like aged cheddar scones and foie gras sauce supreme, and half-off bottles from the club’s Champagne list—including a rare pour of Krug by the glass, beginning at 5 p.m. each week.
On Thursday, May 29, Bludorn, 807 Taft, will host a Dining Room: Dinner with Chef Douglas Keane, renowned for his Michelin-starred restaurant Cyrus in California. The exclusive event offers guests the opportunity to experience a five-course collaborative menu crafted by Keane and Bludorn’s culinary team. Reserve via Resy.
Ouisie’s Table, 3939 San Felipe, is bringing big California wine energy with its five-course Taub Family Vineyards wine dinner on Thursday, May 29 at 6:30 p.m. For $125 a person, guests will kick things off with a cocktail reception before diving into a lineup of luxe pairings—think King Shrimp Tower with Sauvignon Blanc, Five-Spice Duck Breast with Zinfandel, Jalapeño Bacon-Wrapped Bison Filet with a bold Georges III Cab and a dreamy Torta Della Nonna with a chocolate liqueur affogato for dessert. Call 713-528-2264 for reservations.
Buzzy new Peruvian-Vietnamese spot Alora Restaurant & Bar, 2502 Dunlavy, is getting an early start on National Rosé Day by offering a Tuesday-Sunday special, with DAOU Rosé for $5 per glass and $15 per bottle from 3 to 6 p.m.
Saint Arnold Brewing Company, 2000 Lyons, is throwing a two-day bash to celebrate 31 years of craft beer in Houston. On Saturday, June 7, the brewery’s Beer Garden & Restaurant transforms into a time machine with a free, all-day celebration of the ’80s, ’90s and 2000s, kicking off at 11 a.m. Special brews crafted for the occasion include the throwback Original 1994 Batch 1 Amber Ale, 31st Anniversary IPA, Cherry Brandy Lawnmower and more. On Sunday, June 8, the celebration continues with the 31st Anniversary Special Rare Cellar Tasting from noon to 3 p.m. in the Beer Hall. The exclusive, ticketed event ($80 plus tax) offers two-ounce samples of rare and vintage beers pulled from deep within the brewery’s cellar, a Houston Dairymaids cheese sampling, a special bottle to take home and a souvenir taster glass.
