Brunch and 50-cent oysters at a'Bouzy this Labor Day? Say less. Credit: Becca Wright

Galveston Island Wine Festival at Moody Gardens

Fridayโ€“Sunday

1 Hope

The islandโ€™s epic wine festival returns with three days, more than 100 wines, Gulf Coast bites and celebrity chefs. The lineup includes a White Linen Seafood Extravaganza on Friday, Penguins and Pinot in the Aquarium on Saturday with wine and spirit tastings, restaurant bites and marine animal encounters, plus a Sunday wine-paired dinner. Saturday also brings a โ€˜Tinis and Bikinis pool party with live music, while Sunday’s festival finale includes a drone show. Individual tickets are available.

Pickled Pepper Fest at Karbach Brewing Co. 

Sunday, 11 a.m. to 6 p.m. 

2032 Karbach

Pickles, peppers, food and beer take over Karbach for an epic Pickled Pepper Fest. Folks can discover new briny and fiery treats, join contests and fun activities throughout the day and cool off with frosty Karbach suds.

End of Summer White Linen Party at Pier 6 Seafood & Oyster House

Sunday, 5 p.m.

113 6th

The San Leon oyster house invites those 21+ to break out the white for a summer send-off by the water this Sunday. Taking over the lower marina, the ticketed party features DJ beats, food and drink specials, live entertainment and an aerialist. Tickets are $5; guests planning to dine should make a separate dinner reservation. 

Labor Day Brunch and More

Fridayโ€“Monday

From oysters and frozen margaritas to cookouts, crawfish and plenty of cold drinks, Houston is serving up plenty of ways to eat and drink your way through the long weekend. Check out our Labor Day food, drink and party guide for the best bets around town.

Houston Restaurant Weeks

Fridayโ€“Monday

Last call for Houston Restaurant Weeks. The annual month-long dining fundraiser comes to a close on Labor Day, with over 200 restaurants offering prix fixe menus in benefit of the Houston Food Bank. Menus run $25 for brunch and lunch options and $39 or $55 for dinners, available for dine-in and takeout, with this yearโ€™s participants spanning longtime favorites like Rainbow Lodge, Hugoโ€™s and Pondicheri to newer names including Aiko, Bar Xolo, Chardon and Murrayโ€™s Pizza & Wine. 

Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.