Kemah Boardwalk Spring Wine Fest at Kemah Boardwalk
Saturday, 2 to 5 p.m.
215 Kipp
Hit the waterfront at Kemah Boardwalk to experience its annual wine fest, with 70-plus wines from California wineries, live music and food bites from Boardwalk restaurants along the bay. Guests can stroll the grounds with a tasting glass, sample reds, whites and blends and enjoy entertainment throughout the afternoon. Tickets are $64.95 general admission, 21 and up.
The Woodlands Margarita Festival at Town Green Park
Saturday, 2 to 8 p.m.
2099 Lake Robbins
The Woodlands’ annual margarita festival returns with frozen and on-the-rocks pours across 15-plus flavors along with live music, food vendors and tequila tastings. The 21-plus event runs outdoors in Town Green Park with general admission tickets starting at $25 ($35 day of) and designated VIP options available for upgraded access and perks.
Katy Sip N Stroll at The ARK by Norris Event Center
Saturday, 6 to 9 p.m.
21402 Merchants Way
The 2026 Katy Sip N Stroll features all-inclusive evening of food and drink tastings with more than 35 restaurants and 300-plus wine, beer and spirit selections, along with live music, artisan vendors and the Premier Culinary Awards competition. General admission is $65 and VIP tickets are $110 with early entry and upgraded offerings, with proceeds benefiting Christ Clinic. 21 and up only.
Aperol Brunch de Funk at Brasserie 19
Sunday, 12:30 to 4:30 p.m.
1962 West Gray
Hit the River Oaks favorite for its Aperol Brunch de Funk this Sunday, featuring a lively brunch experience featuring cocktails presented by Aperol, beats by DJ GFunk and swag-filled giveaways. Reserve via OpenTable.
Backyard Boil Series at Josephine’s Gulf Coast Tradition
Sunday, 2 and 4 p.m. seatings
318 Gray
Josephine’s continues its Backyard Boil Series with a guest appearance chef Jeff Chanchaleune, bringing Lao-Cajun flavors to a Gulf Coast crawfish boil. Expect house-boiled crawfish in red curry lemongrass butter plus dishes like grilled Sai Oua sausage, laab-spiced fried oysters and yellow curry French fries with Laotian-style sauces. Crawfish is priced per pound and the event also includes drink specials, merch activations and reservations via Resy.
