I love a good twist on that old breakfast standard, eggs benedict. At this Houston restaurant — a classic in its own right — the recent brunch special featured fresh lobster atop creamed spinach and crumbly biscuits, all topped with a buttery, citrusy hollandaise that I wanted to suck up through a straw. Look familiar?
Leave your best guess as to where we’re eating this week in the comments section below.
This article appears in Feb 9-15, 2012.