This dish was so good, I forgot to even take a photo before digging in: yellowfin tuna steak cooked to a perfect rare, served on a bed of lentils and nopales. Yes — nopales. As in cactus. But where did I find this unusual fusion dish in Houston?
Think you know where we’re eating this week? Leave your best guess in the comments section below.
This article appears in Mar 15-21, 2012.