At this critically acclaimed restaurant, an Asian spin is given to an old Southern favorite: fried green tomatoes. Here, the tomatoes are battered and fried in crispy panko while accompanying shisito peppers get the tempura treatment, making for a sweet side to the tart tomatoes. And underneath it all, a layer of creamy grits is mixed with kimchi for a tangy, sour punch at the end.
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This article appears in Sep 13-19, 2012.