At this Montrose watering hole, “steak night” means something more than just a piece of skirt steak thrown on a charcoal pit. These are prime cuts of meat — for not much money — and you can get your steak topped with extras like blue cheese, local onions or fresh leeks. Not to mention it comes with a beautiful, tomato-topped salad on the side, all the better to encourage your to eat your veggies too.
Think you know where we’re eating this week? Leave your best guess below.
This article appears in Jun 7-13, 2012.