The beef enchiladas shown below didn’t come from your average Tex-Mex joint. In fact, they didn’t come from a Tex-Mex joint at all. And although you can find them on the regular menu, the short rib-filled enchiladas are also one of the courses on offer at this Galleria-area hotspot during Houston Restaurant Weeks.
Think you know where we’re eating this week? Leave your best guess below.
This article appears in Aug 16-22, 2012.
