At the new restaurant of the former Samba Grille head chef, you’ll find a menu that focuses on Peruvian favorites such as lomo saltado, anticuchos and — of course — cebiche, served fresh from a full-service cebiche bar. This particular dish features snapper marinated in lime and aji limón leche de tigre with choclo, roasted corn, red onions and sweet potatoes.
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This article appears in Sep 20-26, 2012.