With a carbonated bottle of Kickin Kombucha — locally made, like nearly everything sold at Green Seed Vegan — replacing a sugary soda, and this veggie sandwich replacing a greasy burger, it was a fast-food meal I felt good about eating. And, more importantly, it tasted wonderful — well-seasoned, with a texture that was close enough to a real burger to almost trick the tongue. PHOTOS BY TROY FIELDS
You’ll Want to Go Vegan at Green Seed
