Texas’ oldest craft brewery celebrated Mardi Gras with a special beer dinner in their Investors Pub. Chef Ryan guided guests through five indulgent courses, and the beers we chosen to pair with each. The final course of the evening, the king cake, was truly fit for a king. All photos by Doogie Roux.
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Second Course: Fried Oysters Rockefeller paired with Pub Crawl Pale Ale -
Second Course: Fried Oysters Rockefeller paired with Pub Crawl Pale Ale -
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Third Course: Bourbon Barrel Smoked Barley Pied de Cochon Farçis, Fried Celeriac, Brown Butter, Hazelnuts, English Peas paired with Divine Reserve No. 16 -
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Entrée: Baked Lamb Shanks, Turnip Greens, Parsnip, Satsuma Marmalade, Red Jalapeno, Lemon Zest, Turnip Pot Liquor paired with Bishop’s Barrel No. 16 -
Dessert: King Cake, Woodruff Meringue paired with Boiler Room with Woodruff Syrup -
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Dessert: King Cake, Woodruff Meringue paired with Boiler Room with Woodruff Syrup -
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