Savories and sweets lined the steely Silver Street Studio space as hordes of Houstonians happily partook in the 16th annual Houston Press Menu of Menus. The People’s Choice Award went to Ambriza Social Mexican Kitchen.
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Everyone enjoined a KICPOP at one point or another. -
Winner winner short rib dinner. Ambriza Social Mexican Kitchen takes Best Restaurant. -
Chef Stephanie Hoban of Ripe Cuisine center and present. -
Inspiration, indeed. -
Lots of smiles in The DoughCone line. -
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Chef Richard Knight of Harold’s slinging fresh shrimp on the barby… or salt block. -
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Hendricks’ Gin and Tonic contraption garnered a lot of attention. -
Passionate about sponsor Alaskan Brewing Company. -
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Chef Rishi Singh repping Boheme. -
Bitty, bitty, bom, bom. -
Straight up jacked my Jack hat. -
Crickets at the water station. -
Two birds, one stone. -
Sweets by Belen serving up that Alfajor dulce de leche goodness. -
I’ll just dance right here. -
A lot of love coming out of Frenchy’s booth. -
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Taking in a little popsicle and art at the same time. -
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Straight up just asked for some digits… status pending. -
The short rib that won it all. -
My man at Balcones pouring rye all night. -
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Boom. Trash be gone. -
The value of water isn’t lost on him.
