Hats off to Cyclone Anaya’s Mexican Kitchen (1710 Durham, 713-862-3209) for coming up with the perfect way to add lump crabmeat to Tex-Mex: Jumbo Lump Crabmeat Nachos ($22). Organic blue tortilla chips are topped with a smear of refried black beans, a blend of melted Mexican cheeses, and crabmeat gently…
