When it comes to comfort food, chef Antoine Ware and his team in the Heights have it all down to an art form. With brunch, lunch and dinner that feature everything from the Big Nasty Biscuit — a mighty slab of fried chicken breast on a giant, flaky biscuit that’s slathered in cheddar cheese sausage gravy — to boudin balls to beer and pizza, it’s hard to go wrong when you’re craving a big old plate of TLC.
