The savory omelet known in Japan as okonomiyaki can be made with many different ingredients. “Okonomi” means “what you like” and “yaki” means “grilled” or “cooked,” so the name fits this thick, egg-based dish. The version at Kaneyama (9527 Westheimer, 713-784-5168) appears on the menu under “Japanese Specialties” and is filled…
