Restaurant News
Popular Stories
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May 6 at 4 a.m. by Brooke Viggiano -
April 30 at 4:30 a.m. by Lorretta Ruggiero -
April 30 at 4 a.m. by Brooke Viggiano -
April 29 at 4 a.m. by Brooke Viggiano -
April 26 at 4 a.m. by Brooke Viggiano -
April 23 at 4:30 a.m. by Lorretta Ruggiero
Latest Stories
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The Lymbar, 4201 Main, is coming to The Ion this fall. The craft cocktail bar and restaurant is bringing Latin and Mediterranean flavors from chef David Cordua, currently executive chef and owner of David + Michael Cordua Events. Cordua is also the former executive chef/owner of Americas and Churrascos. Cordua...
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Here's a look at this weekend's tasty food and drink happenings: Puppies for Breakfast at East River Saturday, 10 a.m. to 3 p.m. 100 Clinton The tenth annual Puppies for Breakfast will take place at Midway’s 150-acre East River development in East Downtown. The event is free and open to...
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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Torchy’s Tacos has announced its May Taco of the Month: The Tokyo Drifter. It features teriyaki glazed pulled pork, fried wonton strips, sweet and sour veggie slaw, sesame Sriracha mayo and cilantro, served with a lime...
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Dining at home this Mother's Day? These Houston restaurants are offering special Mother's Day takeout packages, curbside menus and easy to-go options for the special mom figures in your life. a’Bouzy, 2300 Westheimer Spoil mom with DR Delicacy Premium Hackleback Sturgeon Caviar served with traditional accoutrements, two crystal Veuve Clicquot...
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Here's a look at this week's hottest culinary happenings: All week long Teacher and Nurse Appreciation Week Tarka Indian Kitchen, 3701 South Shepherd, 721 West 19th, is offering 20 percent off for all teachers and nurses who show their proof of employment when they checkout from May 3-12. Monday through Friday Teacher...
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Le Jardinier, 5500 Main, opens at the Museum of Fine Arts Houston May 18. Located inside the the Nancy and Rich Kinder Building, the French-inspired restaurant comes from The Bastion Collection which also opened Cafe Leonelli at the museum April 16. Michelin-starred chef Alain Verzeroli will serve as culinary director...
