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March 3 at 3:15 p.m. by Lorretta Ruggiero -
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![Houston Restaurants: Back to Business [UPDATED]](https://images1.houstonpress.com/imager/u/745x420/11537956/orleans_seafood_kitchen_feast_by_becca_wright.jpeg)
February 23 at 4 a.m. by Lorretta Ruggiero -
February 22 at 4 a.m. by Brooke Viggiano -
February 18 at 9:18 p.m. by Lorretta Ruggiero
Latest Stories
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Governor Greg Abbott delivered an executive order March 2 lifting the state mandate on masks and face coverings in public while giving the go ahead to all businesses, including bars and restaurants, to return to full capacity, as we reported here in the Houston Press. Caesar's decree has gone out...
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On the 185th anniversary of Sam Houston’s middle-finger to the nation of Mexico, Texas Gov. Greg Abbott announced from inside a Lubbock Mexican restaurant that he’s undoing virtually all of his COVID-19 restrictions starting next Wednesday. That means all Texas businesses will be able to open at full capacity, and...
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Berg Hospitality is uniting with Ancorian to bring two new restaurants to W. 11th in the Heights. Owner and founder Benjamin Berg is teaming up with the Houston-based Ancorian, a regional investment and development company, to open Trattoria Sofia, an Italian restaurant at 911 W. 11th in the space formerly...
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Here's a look at this weekend's tasty food and drink happenings: Go Texan Day Package at Feges BBQ and Urban Harvest Friday-Saturday 3 Greenway Plaza (Feges BBQ); 2752 Buffalo Speedway (Urban Harvest) Feges BBQ has created a Go Texan Day Package in honor of the special day, available For in-store...
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In honor of Women’s History Month, Etoile Cuisine and Brasserie du Parc mixologist Kimberly Paul and White Elm Cafe chef Jamie Orlacchio will team up for an evening of drinks and imaginative desserts on Monday, March 1, held at at Bovine & Barley, 416 Main. The Baroque It! event begins...
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There’s a ritual and method to working through a pile of crawfish and for many tradition. It's hard to pinpoint exactly what to attribute it to, but there's a certain energy about crawfish season. Despite a great crop of mudbugs last year, COVID-19 restrictions crippled the industry as a whole;...
