Restaurant Reviews
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My family and I have rarely gone out to restaurants since the pandemic began. My husband and I have braved a favorite Mexican restaurant for margaritas a couple of times and the tasting menu at Brennan's for our anniversary. Still, we hadn't gone out to dinner with friends for the...
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Taco Cabana introduced its Margarita Palooza on July 3, just in time for the Fourth of July weekend, as we reported here in the Houston Press. The two dollar price tag and promise of 12 different flavors was too much temptation for this writer and her husband to pass up,...
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This column attempts to cover a wide variety of locally-owned Houston restaurants. We've reviewed takeout offerings from chef-driven fine dining establishments and local fast-food haunts. Some of our subjects have adopted takeout to survive in a post-COVID world, others are leveraging their existing takeout models to thrive in a down...
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The stay home order is, within limits, over for some businesses, among them restaurants. While many eager freedom lovers will rush our city's dining rooms, masked and carefree, I'd wager a bet the rest of us will continue looking for drive-thrus and takeout for the foreseeable future. I certainly will...
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As this crisis continues, we continue to support our local restaurant industry in anyway we can, including by ordering takeout. I always work from home, but my husband does not. While I’m usually cool with a fried egg, toast and avocado for lunch and he's used to taking some mix...
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![Take Out Reviews: Riel [UPDATED]](https://images1.houstonpress.com/imager/u/580x328/11463671/00000img_00000_burst20200403173050786_cover.jpg)
As this crisis continues, we're wading into unchartered territory. This once-in-a-generation pandemic is shutting entire industries down for longer than we've ever seen. Hospitality, in particular fine dining, is suffering perhaps the worst depression in the industry's history as restaurants in some cities go into their fourth or fifth weeks...
