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DishBy Paul GalvaniPublished on May 29, 1997A Good Cuban Cafe Miami did a little better. The meat in its sandwich, at least, was nice and moist. Still, the flavor didn't leap out at me the way it did when I chowed down on a Cuban sandwich in Miami's Little Havana. Then I wandered into Andros Fine Foods and ordered the Andros Special. The server shouted to the cooks something different: "One Cuban special." And indeed it was. Take a foot-long piece of Cuban bread, baste it with butter, fill it with sweet ham, Swiss cheese and succulent roasted pork with more than a hint of garlic, gently grill it, squeezing it until the cheese oozes from each side. That's a Cuban sandwich, and that's what, along with some bright yellow peperoncini peppers, a couple of crisp black olives and a mound of fries, ended up in front of my delighted face for $3.99. All that was left for me to do was lean in and enjoy. I did. Who needs Florida? The East Enders Granted, the guide is the product of a promotional mind (why else would it include a pair of McDonald's?), but its list of 42 eateries nonetheless does a fairly good job of hinting at what's available in the original Chinatown, the Second Ward and Magnolia Park, among other areas. The guide includes a map with each restaurant marked, as well as brief descriptions of each. It's being distributed free at the Convention and Visitors Bureau and a number of area hotels and restaurants, but if you can't find one and would like to check it out, it's also available for $2.50 by mail from the East End Area Chamber of Commerce, 4600 Gulf Freeway, Houston, Texas 77023. -- Paul Galvani
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