Posted inFood & Drink Modernist Cuisine Volume 5: Plated-Dish Recipes Patrise ShuttlesworthMarch 26, 2012January 17, 2019
Posted inFood & Drink Modernist Cuisine: Volume 4 Ingredients and Preparations – Foodie Science Geek Mecca Patrise ShuttlesworthMarch 20, 2012January 17, 2019
Posted inFood & Drink Modernist Cuisine: Volume 3 : Vegan Meets Carnivore Patrise ShuttlesworthMarch 16, 2012January 17, 2019
Posted inFood & Drink Modernist Cuisine: Volume 2 : To Sous Vide or Not to Sous Vide Patrise ShuttlesworthMarch 12, 2012January 17, 2019
Posted inFood & Drink Molecular Gastronomy and More: Modernist Cuisine, Volume 1 Patrise ShuttlesworthMarch 6, 2012January 17, 2019
Posted inFood & Drink Parsley, Sage, Rosemary and Thyme…And Mint, Marjoram, Oregano, Chervil… Patrise ShuttlesworthMarch 1, 2012January 17, 2019
Posted inFood & Drink Honor Thy Salt: Why I Own More Than 30 Varieties But Not Kosher Salt, And Why I No Longer Shop at Penzey’s Patrise ShuttlesworthFebruary 28, 2012January 17, 2019
Posted inFood & Drink Notes From a Kitchen: Chefs’ Obsession Asks: Are Chefs Artists? Patrise ShuttlesworthFebruary 22, 2012January 17, 2019
