Please click here for previous entries in our "how-to wine" series. A few weeks ago, I wrote about how I am often treated disparagingly by sommeliers in fine-dining restaurants. It's sad, but it's true. A week before last, while in Atlanta to deliver a talk at a conference, I was a guest at the or ... More >>
Maverick wine importer Doug Skopp (above) and his Houston-based Dionysus wine distribution company first came to my attention via our mutual friend and Houston Chronicle sports and wine writer, Dale Robertson. "You've got to meet Doug," Dale kept saying to me. "He's the guy bringing in the Barberas ... More >>
The new Asia Society Texas Center is a work of art itself. The downstairs exhibition space is pretty good, too.
Photos by Jeremy Parzen.Whether we're making Tuscan ribollita, Mexican tortilla soup, or French soupe à l'oignon, wine is always a key ingredient at our house (where there's always a spare cup of wine in the kitchen). And while the sugar is the main component of the wine that adds flavor to ... More >>
I had passed CHA Champagne & Wine Bar on Waugh across from Whole Foods so many times but hadn't stopped in until this week. I was in a celebratory mood because I'd gotten 90 percent of my Christmas shopping done on Cyber Monday and felt I deserved a pat on the back glass of Champagne. A frien ... More >>
Today we think of asparagus as one of the standard vegetable side dishes in the contemporary canon of American gastronomy. But in another era, asparagus was considered one of the world's greatest delicacies: The insatiable King Louis XIV built greenhouses so that he could eat asparagus all year rou ... More >>
University of Texas alum and a Solomon among wine writers, my friend Eric Asimov likes to tease me about some of my favorite pairings with Texan cuisine, like "oxidative" wines from Jura, France, with my mother-in-law's Chex Mix. (An oxidative wine is a wine that was made by purposely exposin ... More >>
Jeremy Parzen created another mouthwatering Odd Pair: "King Ranch Chicken and an 'Oxidative' Wine from Jura." And it is official - he has a fan in commenter SirRon: Seriously, Jeremy's wine posts have literally made me a better person. For real. High praise, indeed. We'll just bask in that ... More >>