Subject:

Mushrooms

  • Blogs

    May 14, 2012

    Where Are We Eating?

    It's not the $95 stuffed truffled Kobe filet, but the piece of beef you see below from this famous Houston restaurant is no slouch either: It's a cut of USDA Prime steak, which is tender enough to cut with a fork, with sides of braised romaine lettuce and Brussels sprouts leaves. Think you know whe ... More >>

  • Blogs

    April 16, 2012

    What's Cooking This Week?

    I've promised my fiancé latkes, so this week, I'll be making potato pancakes with a twist. My sweet potato pancakes will balance perfectly with some of the other meals I have planned. Here's what I'm making: Sundried Tomato Chicken Sausage & Peppers Spiced Pork Loin w/ Sweet Potato Pancakes S ... More >>

  • Calendar

    March 15, 2012

    St Patrick's Day at Khun Kay Thai Cafe

    I've promised my fiancé latkes, so this week, I'll be making potato pancakes with a twist. My sweet potato pancakes will balance perfectly with some of the other meals I have planned. Here's what I'm making: Sundried Tomato Chicken Sausage & Peppers Spiced Pork Loin w/ Sweet Potato Pancakes S ... More >>

  • Dining

    March 8, 2012

    Nabi-Hood Hangout

    This Montrose spot is serving up beautifully constructed modern Asian cuisine, at small prices.

  • Calendar

    January 26, 2012

    FantaSea Valentine's Day Cruise

    This Montrose spot is serving up beautifully constructed modern Asian cuisine, at small prices.

  • Blogs

    January 16, 2012

    What's Cooking This Week?

    Photo by cyclonebill​Last week, I made a garlicky, spicy Spinach Burger with Baked Sweet Potato Fries and Whole Wheat Spaghetti and Meatballs. With meals like those, it's hard to remember you're actually eating food that's good for you. Onward this week with some more healthy delights. Here's ... More >>

  • Blogs

    December 9, 2011

    Wine & Truffle Dinner at Valentino Vin Bar

    Photos by Christina UticoneDolcetto d'Alba​As if a wine hangover weren't bad enough, did you know you can actually get a truffle hangover? I woke up with one after five luscious courses of food at the recent Truffle & Wine dinner held at Valentino. Who can resist a hook like white truffles -- ... More >>

  • Blogs

    July 6, 2011

    Dropping Benjamins at Dragon Bowl

    Photos by Theo SantosHand rolls on the line. (Hundred Dollar Hand Roll most definitely not shown.)​A few weeks ago, while perusing the new menu at the recently revamped Dragon Bowl, my dining companion and I noticed an anomaly at the casual Heights restaurant: There, amidst the $6 and $7 hand ... More >>

  • Blogs

    June 29, 2011

    Burger Revolution at Central Market

    Carrie Applegate JaegerCowboy Burger​Are you guilty of creating boring burgers with uninspired toppings? Central Market is here to rescue you. Now through July 5, the store is featuring burgers and their sidekicks throughout the store. David Kiser, Head of Central Market's Cooking School, s ... More >>

  • Blogs

    May 30, 2011

    Five "Dressed Up" Macaroni and Cheeses

    Joanna O'LearyMiso Lobster Macaroni & Cheese​A few weeks ago I wrote about my Top Five Stellar (Plain) Mac and Cheeses. Now, as promised, I'm moving on to my favorite "dressed up" versions. You know, those gourmet, fancy-schmancy types that combine hand-cut pasta with double-cream cheeses and ... More >>

  • Blogs

    May 18, 2011

    Five Healthy Burger Alternatives

    karitsu.​With Memorial Day Weekend just around the corner, it may be tempting to heat up the grill and cook up a giant burger. However, the holiday also marks the start of bathing suit season. Whether you are trying to lose a few or are looking for some interesting alternatives to another bori ... More >>

  • Blogs

    April 25, 2011

    Happy Hour at Mockingbird Bistro

    Veal sweetbreads.​If there's anything thing I hate more than cooking, it's cooking for one. Maybe that's a bit of an exaggeration -- I don't hate cooking nearly as much as I used to -- but when I'm flying solo for dinner I'd rather go out than slave over a cup of Ramen. Finding myself alone an ... More >>

  • Blogs

    April 22, 2011

    Shiftwork Bites: The Last Bite

    Nicholas L. HallStation Setup​This is a bit of a bittersweet installment of Shiftwork Bites. It's only been about six months since my very first post, but I've grown deeply attached to the project. The challenges, the successes, and even the failures have been a wonderful learning experience, ... More >>

  • Blogs

    April 15, 2011

    Shiftwork Bites: Travel Edition (Sort of)

    ​When I was in Annapolis last week, I found the time to drink some beer, and work up a Brew Blog. I did not, however, manage to work in a road edition of Shiftwork Bites. I gave it some serious consideration, even worked up a few concepts, but never found the time to put a plan into action. I ... More >>

  • Blogs

    March 31, 2011

    Cooking with Beer: Cold Soba with Soba Ale Tsuyu

    ​In last week's Brew Blog, I mentioned that Rogue Morimoto Soba Ale would make a nice sauce for some actual soba. So I set about verifying that hunch over dinner a few nights ago. I love Soba. I eat it in all of sorts of non-traditional ways. This time, though, I decided to go very, very trad ... More >>

  • Blogs

    March 21, 2011

    What a Crock: Cream of Portobello Barley Soup

    ​Sure, it's getting warmer outside, but I'm a firm believer that there's never really a bad time of year for a good bowl of soup. Let's see how this Cream of Portobello Barley turned out. The rundown I think you'll find that most of the ingredients for this recipe already reside in your pant ... More >>

  • Blogs

    March 2, 2011

    Recipe: Portobello Pizza

    ​I hate to admit it, but lately many of those good eating habits that I had adopted at the beginning of the year seem to be falling by the wayside. The best way to get myself back on track is to cook healthy and delicious dishes that will keep me satiated long enough to take my mind off that ... More >>

  • Blogs

    February 4, 2011

    Chef Chat, Part 3: Michael Kramer of The Tasting Room

    ​This week we have been chatting with Chef Michael Kramer, who has trained with some of the biggest names in the business, from Wolfgang Puck at Spago to Dean Fearing at The Mansion on Turtle Creek. He brings his years of experience to both the River Oaks Tasting Room location and the Uptown ... More >>

  • Blogs

    January 6, 2011

    Jarred Corn Smut: It's What's for Dinner

    ​I'm sure a lot of you, upon hearing the term "jarred corn smut," might assume that this post would be better off as an addendum to John Seaborn Gray's elegant treatise on whole chicken in a can and other packaged delights. I suppose that's why most choose to call the silvery-black fungus that ... More >>

  • Dining

    May 27, 2010

    Mushrooms Gone Wild

    Wild mushroom and walnut tortellini at D'Amico's Italian Market Cafe

  • Dining

    April 15, 2010

    What a Burger

    The truffle Kobe burger at Table Seven

  • Dining

    October 4, 2007

    Antica Osteria

    Rice Spaghetti

  • Dining

    May 4, 2006

    A Study in Corn

    Mark's

  • Dining

    June 23, 2005

    Refined Taste

    Blue Plate Bistro

  • Dining

    October 28, 2004

    Mystery Mix

    Van Loc

  • Dining

    April 29, 2004

    Mycological Masterpiece

    Shade

  • Dining

    March 18, 2004

    Chic Grits

    Ouisie's Table

  • Dining

    June 13, 2002

    Special Sauce

    Van Loc Restaurant

  • Dining

    December 13, 2001

    Panettone in a Pear Tree

    Carlo Molinaro reminisces about Italian holiday traditions

  • Dining

    June 28, 2001

    Toque Off

    Viva la differènza!

  • Dining

    February 8, 2001

    Harebrained

    McGonigel's Mucky Duck

  • Dining

    March 23, 2000

    Hot Plate

    Baba Yega

  • Dining

    May 13, 1999

    Beignet Blahs

    Good ideas. Bad execution.

  • Dining

    March 11, 1999

    Hot Plate

    Good ideas. Bad execution.

  • Dining

    November 26, 1998

    Island Italian

    Luigi's lights up the Strand

  • Dining

    February 12, 1998

    Hot Plate

    Luigi's lights up the Strand

  • Dining

    February 5, 1998

    Conversion Experience

    I was a doubter, but Cafe Beignet won me over

  • Dining

    September 4, 1997

    Sold American

    With his eponymous new cafe, Mark Cox sheds his Tony's past

  • Dining

    June 27, 1996

    New World Order

    The Brownstone tries to welcome the new while appreciating the old

  • Dining

    May 16, 1996

    Cool, Calm and Culinary

    At benjy's, a tasteful restraint is a harbinger of a tasteful meal

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