15 American Foods That Are as Weird to Foreigners as Poisonous Blowfish Is to Us
Or you could, you know, just eat some actual fruit.
"Boiled animal bones and hide, colored with garish chemicals, served with fruit," wrote food blogger Dr. Ricky on Twitter yesterday. "Oh, you like your Jell-O don't you?"
When deconstructed in this way, a simple childhood dessert like Jell-O suddenly sounds rather vulgar and disgusting. And that was the point.
Or, rather, it was Dr. Ricky's counterpoint to yesterday's post from EOW blogger Sam Brown on foods to avoid, which included foreign treats such as fugu (a.k.a. poisonous pufferfish liver -- which, to be fair, can kill you) beondegi.
"Imagine the counter post about disgusting things that 1st worlders take for granted -- like hotdogs," Dr. Ricky suggested.
Instead of imagining it, I went out and asked my foreign-born friends which American and/or Western foods seemed the strangest to them either from afar or once they arrived in the U.S. Their answers were predictably awesome -- and some of them even surprising.
Biscuits and Gravy
"I do think biscuits and gravy are gross and strange." -- Hala, Canada via Lebanon
"Peanut butter, it's still weird to me." -- Natacha, Chile
Bacon and Eggs
"Bacon and eggs in the morning seemed weird to me. And then I realized that I could wake up really, really early to find myself a nice baguette or croissants for my breakfast!!!!!!" -- Genevieve, France
Pasta and Broccoli
"So when I just came to America when I was eight, we were invited to this nice host family's house for dinner. I didn't understand why they only served noodles (pasta) & green cauliflower (broccoli) for dinner. I thought they didn't like us since they only served two items for the entire dinner! Why was there not five or six dishes, like a Chinese meal? I was such an uninformed kid!" -- Miya, China
"I was born here but I always thought it was an "American" thing to have black pepper at every table - my mother (Cuban/Spanish meals at home) never used any type of pepper. I had to get used to spicy foods and explain to people that not all Hispanics liked spicy foods." -- Elaine, Cuban/Spanish
Three Warm Meals a Day
"Three warm meals a day was odd to me. What threw me off more was lunch. To me, people were eating a dinner at 11 and then again a dinner later." -- Iris, Germany
"Also, the general squishy bread." -- Iris, Germany
Red Velvet Cake
"Red velvet cake with all that dye." -- Dragana, Serbia via South Africa
"Mayonnaise! People put that on everything, some even dip their french fries on it!! Yuck!!" -- Pat, Mexico
"One word: grits." -- Arthur, The Netherlands
Huge Portion Sizes
"I thought the portion sizes were obscene. Still do." -- Doug, England
"For me, it was salad dressing, any kind." -- Joselyne, Mexico
Photo by Troy Fields
"I still can't stomach the sight, taste, or thought of Frito pie." -- Dragana, Serbia via South Africa
"I always (and still think) cheese is weird." -- Miya, China
"Iris was also really surprised the first time she saw one of those giant Iced teas in the red cups (like at Pizza Hut or something). She thought it was the biggest thing she ever saw. When we drank them, and they refilled it for free, her head exploded." -- Ryan, husband of Iris, Germany
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