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Restaurant Reviews (478 Reviews)
The borrego al pebre at Inka South American Cuisine , the new South American restaurant on... More >>
By Robb Walsh
Published: May 8, 2008
A singer with an acoustic guitar warbled popular songs in the big dining room of Abe's Cajun... More >>
By Robb Walsh
Published: May 1, 2008
The tom kha gai soup at Thai Lily Café on Dairy Ashford is made with chicken in... More >>
By Robb Walsh
Published: April 24, 2008
My carnitas dinner came to the table on a sizzling comal at Los Dos Amigos , a homey old... More >>
By Robb Walsh
Published: April 17, 2008
The sensational seafood salad at Jackie Tan Restaurant on Bellaire featured cold shrimp and... More >>
By Robb Walsh
Published: April 10, 2008
Cheap mudbugs and cold beer are the main attractions at this laid-back Katy Cajun restaurant
It was Saturday night, and five of us were sitting at a picnic table outside on the deck at... More >>
By Robb Walsh
Published: April 3, 2008
Your dollar buys a little less at this new French restaurant on Colquitt
"Queue de Boeuf Braisé avec Champignons Sauvages, Oignions Grelots Caramelisés,... More >>
By Robb Walsh
Published: March 27, 2008
A nondescript noodle shop on Bellaire is serving some of the best Indonesian food in the U.S.A.
Covered in sweet soy and peanut sauce and dotted with chopped peanuts and garlic bits, the... More >>
By Robb Walsh
Published: March 20, 2008
At this old-fashioned Tex-Mex joint on North Shepherd, the huevos are served all day on weekends
Gooey cheese enchiladas topped with two fried eggs — that's my favorite Tex-Mex breakfast.... More >>
By Robb Walsh
Published: March 13, 2008
Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?
As the trio struck up a Brazilian samba tune and warm sunshine streamed in through the high... More >>
By Robb Walsh
Published: March 6, 2008
There were three chicken, one goat and five vegetable entrées offered at the lunch buffet... More >>
By Robb Walsh
Published: February 28, 2008
"It's okay to be little bitty in the big city" is an apt slogan for this new burger joint, where sliders rule
Little Bitty's Sliders" were four mini hamburgers topped with caramelized onions served on tiny... More >>
By Robb Walsh
Published: February 21, 2008
Step back in time — to a spooky old carriage barn with a monster chicken-fried steak
If you believed all the talk, you'd think that the large chicken-fried steak at Carriage House... More >>
By Robb Walsh
Published: February 14, 2008
Pile your plate with scads of sashimi at this new all-you-can-eat Japanese buffet
The salmon sashimi at Tokyo One had such wide diagonal stripes of white fat running through it... More >>
By Robb Walsh
Published: February 7, 2008
"The third time's the charm," I muttered as I slurped. The 13 oysters I got last week at Denis'... More >>
By Robb Walsh
Published: January 31, 2008
It's a great place to hang out
The medium-rare slices of fish on the grilled ahi tuna salad at Dry Creek Café were a... More >>
By Robb Walsh
Published: January 24, 2008
An old favorite has opened at a new location, but is its upscale Northern Italian fare still worth the price?
Vitello tonnato — thin slices of chilled veal covered with creamy tuna, anchovy and... More >>
By Robb Walsh
Published: January 17, 2008
Is this humble Asian diner on Wilcrest one of the best family-style Vietnamese joints in the country?
The tempura softshell crab (#272) at Que Huong on Wilcrest is one of the wildest Vietnamese... More >>
By Robb Walsh
Published: January 10, 2008
Try the Turkish kebabs at this offbeat office building eatery off Kirby
It was a Saturday morning just after eleven when we walked into the Turquoise Grill Brick Oven... More >>
By Robb Walsh
Published: January 3, 2008
One of the oldest Thai restaurants in town is also one of the most consistent
There was a red-scented candle on our table at Thai Café on Westheimer. I believe it... More >>
By Robb Walsh
Published: December 27, 2007
There are two kinds of burger patties at Tornado Burger on Murphy Road in Stafford — the... More >>
By Robb Walsh
Published: December 20, 2007
The newest Gulf seafood joint in town is knocking them dead with cheap oysters and awesome gumbo
New Orleans food writer Pableaux Johnson and I ordered our first dozen oysters of the season at... More >>
By Robb Walsh
Published: December 13, 2007
Try the hearty soups and stews at this fancy new Bosnian restaurant, or just hang out and drink Turkish-style coffee
Balkanska plata mala , the "Balkan mixed plate" for two at the Balkan Grill , was a heaping... More >>
By Robb Walsh
Published: December 6, 2007
Christopher's in the River Oaks Shopping Center is the place to shop for rare labels from... More >>
By Robb Walsh
Published: December 6, 2007
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