—————————————————— Vic & Anthony's Steakhouse | Downtown/ Midtown | Steakhouse, Music Venues | Restaurant
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Vic & Anthony's Steakhouse

1510 Texas St. Houston, TX 77002

Downtown/ Midtown

713-228-1111

www.vicandanthonys.com

Hours: Monday – Thursday 11 a.m. – 10 p.m.; Friday 11 a.m. – 11 p.m.; Saturday 5 p.m. – 11 p.m., cocktail lounge opens at 4 p.m.; Sunday 5 p.m. – 10 p.m., cocktail lounge opens at 4 p.m.

$$; $$$

Although owned by corporate giant Landry's, you'd be hard-pressed to tell inside this popular downtown steakhouse, where the ever-changing menu is headed up by Michael O'Connor and his talented kitchen team. Vic & Anthony's is sumptuous and refined while still offering some…
Read all details for Vic & Anthony's Steakhouse

  • Appetizers

  • Raw

  • Fresh Oysters*

    ½ Dozen :  17.00 1 Dozen :  29.00

  • Ceviche of Gulf Fish*

    Texas Ruby Red Grapefruit, Avocado, Soy Aioli

    18.00

  • Steak Tartare*

    Chips, Cornichons, Whole Grain Mustard

    19.00

  • Tuna Poke*

    Soy Vinaigrette, Avocado, Lotus Root

    18.00

  • A5 Kobe Carpaccio*

    Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    24.00

  • Cold

  • Colossal Shrimp

    Atomic Cocktail Sauce

    20.00

  • Seafood Cocktail

    Charred Octopus, Shrimp, Crab, Cocktail Salsa

    20.00

  • Smoked Salmon

    Arugula, Cherries, Almonds, Aioli, Crostini

    17.00

  • Seafood Tower*

    Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, Seafood Cocktail

    MP : 

  • Petrossian Caviar

    Traditional Accompaniments

    MP : 

  • Cured Meats & Artisan Cheese

    Cheese Slate :  19.00 Meat Slate :  19.00

  • Hot

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    15.00

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    20.00

  • Calamari*

    Sweet & Hot Peppers

    14.00

  • Roasted Bone Marrow

    Crostini, Smoked Salt, Candied Mustard Seed

    17.00

  • Fresh Oysters Rockefeller

    ½ Dozen :  18.00

  • Maple Glazed Quail

    Over Dressed Greens Finished with a Sriracha Sauce

    18.00

  • Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette

    12.00

  • Seasonal Tomato

    Roquefort & Red Onion

    12.00

  • Seasonal Tomato

    House Made Mozzarella, Balsamic & Basil

    14.00

  • Caesar

    Shaved Pecorino Romano

    12.00

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    12.00

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette

    13.00

  • Roasted Beet

    Creamy Goat Cheese Dressing & Microgreens

    12.00

  • Spinach

    Poached Quail Eggs, Oranges, Avocado, Pumpkin Seed Brittle, Sherry Vinaigrette

    12.00

  • Greek

    Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    11.00

  • Steaks

  • Featuring USDA Prime

  • Filet Mignon*

    8 Oz :  47.00 12 Oz :  54.00

  • Prime New York Strip*

    14 Oz :  52.00

  • Prime Ribeye*

    18 Oz :  55.00

  • Organic Prime NY Strip*

    Grass fed from Strauss Farms, WI

    MP : 

  • On The Bone

  • Filet Mignon*

    14 Oz :  69.00

  • Prime NY Strip

    20 Oz :  69.00

  • Prime Ribeye

    24 Oz :  79.00

  • Prime Porterhouse "For Two" 36 Oz

    MP : 

  • Wagyu, Foreign & Domestic

  • A5 Filet Mignon* 6 Oz

    Japan

    MP : 

  • NY Strip 10 Oz

    Broadleaf Farms, Greg Norman Collection, Australia

    MP : 

  • Butcher's Cut, Shoulder Filet

    Mishima Reserve, USA

    MP : 

  • 44 Farms, Cameron, TX

  • Filet Mignon*

    7 Oz :  49.00

  • NY Strip

    16 Oz :  58.00

  • Ribeye

    20 Oz :  69.00

  • HeartBrand Beef, Yoakum, TX

  • Skirt Steak*

    100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

    10 Oz :  39.00

  • Tomahawk Chop 40 Oz

    100% Akaushi Beef

    MP : 

  • Complements

  • Hollandaise

    5.00

  • Béarnaise

    5.00

  • Port Peppercorn

    5.00

  • Beer Onions

    5.00

  • Bordelaise

    7.00

  • Blue Cheese Bacon Butter

    7.00

  • Foie Gras Butter

    7.00

  • Roasted Bone Marrow

    10.00

  • Seared Foie Gras

    10.00

  • Roasted Bacon

    10.00

  • Jumbo Lump Crab Oscar

    15.00

  • Jumbo Shrimp Your Way

    15.00

  • King Crab Fondue

    15.00

  • Entrées

  • Lobster & Crab

  • Live Maine Lobster

    33.00

  • Cold Water Rock Lobster Tail

    MP : 

  • Fried Lobster Mac & Cheese

    5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    38.00

  • Alaskan King Crab Legs

    Herb Butter Broiled, Drawn Butter

    1/2 Pound :  35.00 1 Pound :  65.00

  • Chops

  • Veal Chop*

    Organic, Milk Fed from Strauss Farms, WI

    16 Oz :  52.00

  • Lamb Chops*

    Organic, Natural Jus

    49.00

  • Double Cut Prime Pork Chop

    14 oz, Brined & smoked, Cherry Pepper, Wild Mushroom, Arugula Fondue

    36.00

  • Pan Roasted Chicken

    Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce

    28.00

  • Fish & Shrimp

  • Atlantic Salmon

    Corn & King Crab Relish, Fenugreek Tomato Sauce, Charred Asparagus

    38.00

  • Gulf Red Snapper

    Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

    38.00

  • Szechuan Pepper Crusted Tuna*

    Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

    38.00

  • Shrimp Scampi*

    Bucatini Pasta, Spicy Garlic Butter Sauce

    35.00

  • Accompaniments

  • Wild Mushrooms

    13.00

  • Green Beans

    10.00

  • Asparagus

    13.00

  • Au Gratin Potatoes

    11.00

  • Brussels Sprouts

    10.00

  • Mushroom Gnocchi

    13.00

  • Sea Salt Fries

    9.00

  • Creamed Corn

    11.00

  • Baked Potato

    9.00

  • Mashed Potatoes

    9.00

  • Creamed Spinach

    11.00

  • Broccoli

    9.00

  • Mac & Cheese

    10.00

  • Crispy Onion Wedges

    9.00

  • Duck Fat Potatoes

    10.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Appetizers

  • Raw

  • Fresh Oysters*

    ½ Dozen :  17.00 1 Dozen :  29.00

  • Ceviche of Gulf Fish*

    Texas Ruby Red Grapefruit, Avocado, Soy Aioli

    18.00

  • Steak Tartare*

    Chips, Cornichons, Whole Grain Mustard

    19.00

  • Tuna Poke*

    Soy Vinaigrette, Avocado, Lotus Root

    18.00

  • A5 Kobe Carpaccio*

    Ribeye Cap, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

    24.00

  • Cold

  • Colossal Shrimp

    Atomic Cocktail Sauce

    20.00

  • Seafood Cocktail

    Charred Octopus, Shrimp, Crab, Cocktail Salsa

    20.00

  • Smoked Salmon

    Arugula, Cherries, Almonds, Aioli, Crostini

    17.00

  • Seafood Tower*

    Oysters, Colossal Shrimp, King Crab, Maine Lobster, Tuna Poke, Mussels, Seafood Cocktail

    MP : 

  • Petrossian Caviar

    Traditional Accompaniments

    MP : 

  • Cured Meats & Artisan Cheese

    Cheese Slate :  19.00 Meat Slate :  19.00

  • Hot

  • Roasted Bacon

    Pepper Crusted, Bourbon Barrel Maple Syrup, Root Beer Glaze

    15.00

  • Jumbo Lump Crab Cake

    Finished with Jumbo Lump Crab in a Chive Beurre Blanc

    20.00

  • Calamari*

    Sweet & Hot Peppers

    14.00

  • Roasted Bone Marrow

    Crostini, Smoked Salt, Candied Mustard Seed

    17.00

  • Fresh Oysters Rockefeller

    ½ Dozen :  18.00

  • Maple Glazed Quail

    Over Dressed Greens Finished with a Sriracha Sauce

    18.00

  • Salads

  • Steakhouse Chopped

    Mixed Greens, Cheddar Cheeses, Salami, Red Onions, Vinaigrette

    12.00

  • Seasonal Tomato

    Roquefort & Red Onion

    12.00

  • Seasonal Tomato

    House Made Mozzarella, Balsamic & Basil

    14.00

  • Caesar

    Shaved Pecorino Romano

    12.00

  • Iceberg Wedge

    Roquefort Dressing, Fresh Crumbled Roquefort Cheese

    12.00

  • Pear & Saga Blue Cheese

    Candied Pecans & Teardrop Tomatoes in Creamy Vinaigrette

    13.00

  • Roasted Beet

    Creamy Goat Cheese Dressing & Microgreens

    12.00

  • Spinach

    Poached Quail Eggs, Oranges, Avocado, Pumpkin Seed Brittle, Sherry Vinaigrette

    12.00

  • Greek

    Heirloom Tomato, Cucumber, Kalamata Olives, Red Onions, Peppers, Feta, Vinaigrette

    11.00

  • Steaks

  • Featuring USDA Prime

  • Filet Mignon*

    8 Oz :  47.00 12 Oz :  54.00

  • Prime New York Strip*

    14 Oz :  52.00

  • Prime Ribeye*

    18 Oz :  55.00

  • Organic Prime NY Strip*

    Grass fed from Strauss Farms, WI

    MP : 

  • On The Bone

  • Filet Mignon*

    14 Oz :  69.00

  • Prime NY Strip

    20 Oz :  69.00

  • Prime Ribeye

    24 Oz :  79.00

  • Prime Porterhouse "For Two" 36 Oz

    MP : 

  • Wagyu, Foreign & Domestic

  • A5 Filet Mignon* 6 Oz

    Japan

    MP : 

  • NY Strip 10 Oz

    Broadleaf Farms, Greg Norman Collection, Australia

    MP : 

  • Butcher's Cut, Shoulder Filet

    Mishima Reserve, USA

    MP : 

  • 44 Farms, Cameron, TX

  • Filet Mignon*

    7 Oz :  49.00

  • NY Strip

    16 Oz :  58.00

  • Ribeye

    20 Oz :  69.00

  • HeartBrand Beef, Yoakum, TX

  • Skirt Steak*

    100% Akaushi Beef, Duck Fat Potatoes, Chimichurri, Sunny Side Up Egg

    10 Oz :  39.00

  • Tomahawk Chop 40 Oz

    100% Akaushi Beef

    MP : 

  • Complements

  • Hollandaise

    5.00

  • Béarnaise

    5.00

  • Port Peppercorn

    5.00

  • Beer Onions

    5.00

  • Bordelaise

    7.00

  • Blue Cheese Bacon Butter

    7.00

  • Foie Gras Butter

    7.00

  • Roasted Bone Marrow

    10.00

  • Seared Foie Gras

    10.00

  • Roasted Bacon

    10.00

  • Jumbo Lump Crab Oscar

    15.00

  • Jumbo Shrimp Your Way

    15.00

  • King Crab Fondue

    15.00

  • Entrées

  • Lobster & Crab

  • Live Maine Lobster

    33.00

  • Cold Water Rock Lobster Tail

    MP : 

  • Fried Lobster Mac & Cheese

    5 oz Maine Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

    38.00

  • Alaskan King Crab Legs

    Herb Butter Broiled, Drawn Butter

    1/2 Pound :  35.00 1 Pound :  65.00

  • Chops

  • Veal Chop*

    Organic, Milk Fed from Strauss Farms, WI

    16 Oz :  52.00

  • Lamb Chops*

    Organic, Natural Jus

    49.00

  • Double Cut Prime Pork Chop

    14 oz, Brined & smoked, Cherry Pepper, Wild Mushroom, Arugula Fondue

    36.00

  • Pan Roasted Chicken

    Free Range Organic Breast, Mashed Potatoes, Asparagus, Herb Butter Sauce

    28.00

  • Fish & Shrimp

  • Atlantic Salmon

    Corn & King Crab Relish, Fenugreek Tomato Sauce, Charred Asparagus

    38.00

  • Gulf Red Snapper

    Jumbo Lump Crab, Fresh Vegetables, Sherried Lobster Sauce

    38.00

  • Szechuan Pepper Crusted Tuna*

    Soy Ginger Butter, Rice Vinegar Cucumbers, Fresh Wasabi

    38.00

  • Shrimp Scampi*

    Bucatini Pasta, Spicy Garlic Butter Sauce

    35.00

  • Accompaniments

  • Wild Mushrooms

    13.00

  • Green Beans

    10.00

  • Asparagus

    13.00

  • Au Gratin Potatoes

    11.00

  • Brussels Sprouts

    10.00

  • Mushroom Gnocchi

    13.00

  • Sea Salt Fries

    9.00

  • Creamed Corn

    11.00

  • Baked Potato

    9.00

  • Mashed Potatoes

    9.00

  • Creamed Spinach

    11.00

  • Broccoli

    9.00

  • Mac & Cheese

    10.00

  • Crispy Onion Wedges

    9.00

  • Duck Fat Potatoes

    10.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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