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Vinoteca Poscol
Menu
-
Salumi (Charcuterie)**
-
Prosciutto San Daniele (18 Months)
-
Prosciutto Cotto
-
Jamon Serrano (Hand Cut)
-
Tuscan Garlic Salame
-
Salame Finocchiona
-
Soppressata
-
Speck (Alto Adige)
-
Spicy Coppa
-
Mortadella
-
Bresaola
-
Veal Lingua
-
Porchetta
-
Pheasant Terrine
-
Cotechino Sausage (Seasonal)
-
Formaggi (Regional Cheese)
-
Cow's Milk
-
Parmigiano Reggiano (Emilia Romagna)
aged perfection, piquant, sweet, salty & crunchy
-
Fontina Val D'aosta (Valle D'aosta)
rich, mushroomy, with a long spicy finish
-
Ubriaco del Piave (Veneto)
marinated in passito, fruity, well balanced
-
Montasio Vecchio (Friuli)
aromatic flavor & pleasantly spicy
-
Ricotta Fresca (Brooklyn N.Y.)
rich flavor, thick, silky texture
-
Gorgonzola (Lombardia)
soft with a balance of spicy, earthy & sweet flavors
-
Sheep's Milk
-
Pecorino Romano (Lazio)
granular, spicy & salty
-
Pecorino Toscano (Toscana)
tangy, acidic, clean flavor
-
Pecorino Foglie de Noce (Marche)
moist, with a lightly peppery, clean, slightly acidic flavor
-
Pecorino alla Canapa (Emilia Romana)
rolled in hemp leaves, subtle herbal flavor
-
Mixed Milks
-
La Tur (Piemonte)
cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
-
Robiola Bosina (Piemonte)
cow & sheep - mild, creamy, mushroomy, perfectly balanced
-
Blu di Bufala (Lombardia)
buffalo - fine crumbly texture, with large, strait veins of blue mold
-
Burrata (Puglia)
cow & buffalo - cream injected mozzarella
-
Tramezzini (Finger Sandwiches)
-
Egg Salad & Asparagus**
7.00 -
Suckling Pig "Cubano" Panino
12.00 -
Smoked Salmon & Robiola
8.00 -
"Grilled Cheese" Prosciutto, Fontina, Black Truffle
12.00 -
Verdura (Veggies)
-
Fennel Gratin with Fontina
-
Roasted Parsnips & Carrots with Reggiano
-
Beets, Hazelnuts & Capra "In Cartoccio"
-
Texas Okra "In Potacchio"
-
Eggplant "Crostini" Tomato, Capers & Ricotta Salata
-
Broccoletti with Anchovies Olives
-
Fritto (Fried)**
-
Tiny Venetian Shrimp & Zucchini
-
Shishito Peppers
-
Polenta & Salami
-
Black Wild Rice & Fontina "Crocchette"
-
Pesce (Seafood)
-
Baby Octopus with Cannellini Beans**
9.00 -
Braised Calamari, Wine & Tomato**
9.00 -
Baked Cod Mantecato
9.00 -
Shrimp, Prosciutto, Garlic, & Chilies
12.00 -
Bruschetta
-
Chicken Liver Paté
5.00 -
Burrata, Lemon & Bottarga
10.00 -
Avocado, Tomato, Basil & Balsamico
7.00 -
Peppers & Anchovies
5.00 -
Fava Beans & Pecorino
7.00 -
Insalate (Salads)
-
Romaine, Walnuts & Pecorino
8.00 -
Arugula, Radicchio & Tomatoes
8.00 -
Charred Carrots with Lemon, Yogurt & Pistacchio
8.00 -
Farro, Arugula, Beets, Tomatoes, & Reggiano
8.00 -
Bufala Mozzarella Caprese
11.00 -
Schiacciate (Flat Breads)
-
Tomato, Mozzarella, & Olives
10.00 -
Mozzarella, Potatoes, Rosemary & Arugula
10.00 -
Fontina & Mushrooms
10.00 -
Taleggio, Apples, Arugula & Bresaola
12.00 -
Piatti (Plates)
-
Chicken Cacciatore & Polenta
-
Sicilian Barbeque Pork Ribs & Potato Puree
-
Sausage & Mozzarella Stuffed Quail & Polenta
-
Warm Fish Carpaccio & Fennel Salad
-
Risotto
-
Butternut Squash, Chicken Livers & Reggiano
11.00 -
Mushroom & Reggiano
11.00 -
Valpolicella & Reggiano
11.00 -
Seafood & Black "Venere" Rice
15.00 -
Pasta
-
Baked Tagliolini "Harry's Bar" Bechamel & Prosciutto
12.00 -
Cannelloni with Broccoli, Tomato & Reggiano
12.00 -
Pappardelle, Pheasant, Mushrooms & Reggiano
14.00 -
Tagliatelle Al Ragu' Bolognese & Reggiano
12.00 -
Whole Wheat Spaghetti, Caramelized Onion & Anchovies
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Salumi (Charcuterie)**
-
Prosciutto San Daniele (18 Months)
-
Prosciutto Cotto
-
Jamon Serrano (Hand Cut)
-
Tuscan Garlic Salame
-
Salame Finocchiona
-
Soppressata
-
Speck (Alto Adige)
-
Spicy Coppa
-
Mortadella
-
Bresaola
-
Veal Lingua
-
Porchetta
-
Pheasant Terrine
-
Cotechino Sausage (Seasonal)
-
Formaggi (Regional Cheese)
-
Cow's Milk
-
Parmigiano Reggiano (Emilia Romagna)
aged perfection, piquant, sweet, salty & crunchy
-
Fontina Val D'aosta (Valle D'aosta)
rich, mushroomy, with a long spicy finish
-
Ubriaco del Piave (Veneto)
marinated in passito, fruity, well balanced
-
Montasio Vecchio (Friuli)
aromatic flavor & pleasantly spicy
-
Ricotta Fresca (Brooklyn N.Y.)
rich flavor, thick, silky texture
-
Gorgonzola (Lombardia)
soft with a balance of spicy, earthy & sweet flavors
-
Sheep's Milk
-
Pecorino Romano (Lazio)
granular, spicy & salty
-
Pecorino Toscano (Toscana)
tangy, acidic, clean flavor
-
Pecorino Foglie de Noce (Marche)
moist, with a lightly peppery, clean, slightly acidic flavor
-
Pecorino alla Canapa (Emilia Romana)
rolled in hemp leaves, subtle herbal flavor
-
Mixed Milks
-
La Tur (Piemonte)
cow, sheep & goat - soft and runny, cakey, rich flavor of sour cream
-
Robiola Bosina (Piemonte)
cow & sheep - mild, creamy, mushroomy, perfectly balanced
-
Blu di Bufala (Lombardia)
buffalo - fine crumbly texture, with large, strait veins of blue mold
-
Burrata (Puglia)
cow & buffalo - cream injected mozzarella
-
Tramezzini (Finger Sandwiches)
-
Egg Salad & Asparagus**
7.00 -
Suckling Pig "Cubano" Panino
12.00 -
Smoked Salmon & Robiola
8.00 -
"Grilled Cheese" Prosciutto, Fontina, Black Truffle
12.00 -
Verdura (Veggies)
-
Fennel Gratin with Fontina
-
Roasted Parsnips & Carrots with Reggiano
-
Beets, Hazelnuts & Capra "In Cartoccio"
-
Texas Okra "In Potacchio"
-
Eggplant "Crostini" Tomato, Capers & Ricotta Salata
-
Broccoletti with Anchovies Olives
-
Fritto (Fried)**
-
Tiny Venetian Shrimp & Zucchini
-
Shishito Peppers
-
Polenta & Salami
-
Black Wild Rice & Fontina "Crocchette"
-
Pesce (Seafood)
-
Baby Octopus with Cannellini Beans**
9.00 -
Braised Calamari, Wine & Tomato**
9.00 -
Baked Cod Mantecato
9.00 -
Shrimp, Prosciutto, Garlic, & Chilies
12.00 -
Bruschetta
-
Chicken Liver Paté
5.00 -
Burrata, Lemon & Bottarga
10.00 -
Avocado, Tomato, Basil & Balsamico
7.00 -
Peppers & Anchovies
5.00 -
Fava Beans & Pecorino
7.00 -
Insalate (Salads)
-
Romaine, Walnuts & Pecorino
8.00 -
Arugula, Radicchio & Tomatoes
8.00 -
Charred Carrots with Lemon, Yogurt & Pistacchio
8.00 -
Farro, Arugula, Beets, Tomatoes, & Reggiano
8.00 -
Bufala Mozzarella Caprese
11.00 -
Schiacciate (Flat Breads)
-
Tomato, Mozzarella, & Olives
10.00 -
Mozzarella, Potatoes, Rosemary & Arugula
10.00 -
Fontina & Mushrooms
10.00 -
Taleggio, Apples, Arugula & Bresaola
12.00 -
Piatti (Plates)
-
Chicken Cacciatore & Polenta
-
Sicilian Barbeque Pork Ribs & Potato Puree
-
Sausage & Mozzarella Stuffed Quail & Polenta
-
Warm Fish Carpaccio & Fennel Salad
-
Risotto
-
Butternut Squash, Chicken Livers & Reggiano
11.00 -
Mushroom & Reggiano
11.00 -
Valpolicella & Reggiano
11.00 -
Seafood & Black "Venere" Rice
15.00 -
Pasta
-
Baked Tagliolini "Harry's Bar" Bechamel & Prosciutto
12.00 -
Cannelloni with Broccoli, Tomato & Reggiano
12.00 -
Pappardelle, Pheasant, Mushrooms & Reggiano
14.00 -
Tagliatelle Al Ragu' Bolognese & Reggiano
12.00 -
Whole Wheat Spaghetti, Caramelized Onion & Anchovies
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
