Walk up to this crepe stand at the corner of Westheimer and Taft (Friday to Sunday) for a sweet or savory crepe made by the ever-entertaining Buffalo Sean. Choose a breakfast crepe filled with ham, egg and cheddar cheese for a Saturday morning breakfast, or opt for a sweet combination of strawberry, vanilla crème fraîche and Everything Granola from Sinfull Bakery for a Sunday afternoon pick-me-up. If he happens to run out of ingredients, it’s no problem at all, Buffalo Sean will create a tasty combination with the remaining items. Each thin crepe is evenly stuffed, then folded so you can hold it in your hands and eat it on the go.
This article appears in Oct 8-15, 2014.