The coconut almond cream cheese tart at Tart Cafe contains almost everything people love, with the exception of chocolate. The dessert has a thick pastry shell, giving it the appearance of a mini-quiche at least an inch thick and four inches in diameter. The moist coconut cream cheese is mixed with a delicious almond paste in such a way that each of the flavors is distinguishable. Get one early in the morning, and you won’t be able to stop thinking about it all day long.
This article appears in Sep 28 – Oct 4, 2006.