This food truck turned lil’ green brick-and-mortar boasts an all-star lineup of plant-based eats and refreshing juices that won’t have you missing meat and dairy. Take the “cheesesteak,” for example. Beefy portobello mushrooms are earthy and rich, caramelized onions add a wonderful buttery flavor, and vegan cheddar packs a hint of sharpness. Eat it with a side of “cauli nuggets,” wash it all down with a fresh-pressed juice and feel good about winning at life.
This article appears in Work Hard, Play Hard.