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This is a past event.
Due to the coronavirus, many events have been canceled or postponed, and our listings may not reflect those changes. Please check with organizers before making plans.
Le Brunch du Jardin
Caroline Fontenot
Uploaded by Public Content
Indulge in a meal to remember this holiday season at Le Jardinier. On Saturday, December 2 and Sunday, December 3, The Bastion Collection’s culinary director and Michelin-starred chef Alain Verzeroli joins protégé chef de cuisine Felipe Botero for the “Le Brunch du Jardin,” for two luxurious four course brunches spotlighting seasonal delicacies like black and white truffles and caviar. The brunch is priced at $85 per person; $60 addition for caviar and shaved truffle, and $75 for Gosset Champagne pairings.
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