BCN Taste and Tradition

Located in a repurposed Mediterranean-style house on the corner of Richmond and Roseland, this intimate, 60 plus seater (not including the private dining room upstairs) brings Spanish fine dining to a new level. With a focus on high-quality ingredients – including boquerones and the hard-to-find cured ham jamón ibérico de bellota – the sophisticated restaurant dishes out things like poached, salt-preserved cod topped with a torched saffron aioli alongside well curated wines and a fun gin and tonic program.