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Pampa Grill & Market
This small, family-run northwest-side Argentinean steakhouse specializes in beef in various forms and at very inexpensive prices. Flank steak, skirt steak, short ribs, rib eye and tenderloin can all be had for around $10 at Pampa Grill & Market, although you will also find some terrific empanadas and pizzas straight from the brick oven. Other specialties include choripan, an Argentinean sausage sandwich, or even better, morcipan, a blood sausage sandwich. Don’t forget to BYOB, as the restaurant does not serve alcohol.
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