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Pecan Creek Grille

1510 Eldridge
Houston, TX 77077


  • Sun,Sat 8am-2pm, Mon-Fri 7am-2pm
  • $; $$
  • Takeout
  • Breakfast, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Accepted
Pecan Creek Grille may feel a little like the west side version of Buffalo Grille, and that's because it was started by two Buffalo Grille ex-pats: Brock and Stacy Silverstein, who've transformed an old pizza parlor into a cozy, Southwestern-style space that feels instantly warm and welcoming. Enjoy the Texan breakfast — heaped high with grits, biscuits, gravy and bacon-studded eggs — with a cup of cinnamon-laced coffee, or spend time on the sun-drenched patio at lunch over a plate of pecan-crusted chicken in a sweet molasses sauce.

Related Stories (4)

  • Houston's Top 10 All-Day Breakfasts
    Thursday, November 15, 2012 at 6 a.m. by Katharine Shilcutt

    Houstonians love a few things above all others: burgers, Tex-Mex barbecue, pizza, crawfish and breakfast. These are the foods that get us crazy passionate, the meals that fuel endless debates here in the city where residents eat for...

  • West Eggs: A Weekend of Breakfasts on Eldridge
    Wednesday, November 9, 2011 at 1:15 p.m. by Katharine Shilcutt

    As discussed in this week's two-fer cafe review of Pecan Creek Grille and Chatter's, it wasn't too long ago that you'd be hard-pressed to find a decent, non-chain breakfast on the west side of town. Growing up over there, our best b...

  • West Eggs
    Wednesday, November 9, 2011 at 3 a.m. by Katharine Shilcutt

    Catch a glimpse of the kitchens at these two west-side eateries: Chatter's on Eldridge and Pecan Creek Grille. For a very long time, it was difficult to take the family to breakfast out on the west side of Houston — from Memor...

  • First Look at Pecan Creek Grille
    Tuesday, March 15, 2011 at 12 p.m. by Katharine Shilcutt

    Brock and Stacey Silverstein know their stuff when it comes to breakfast. The Silversteins are ten-year veterans of the Buffalo Grille, one of Houston's most enduringly popular breakfast destinations, but also one that's a bit of a ...

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