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Related Stories (22)
Au Naturel: Natural Wines Are Pouring Into Houston
Monday, July 23, 2018 at 4 a.m. by Carlos Brandon
"They were a hard sell, sometimes even hard to give away." Adele Corrigan, general manager and sommelier of Midtown wine bar, 13 Celsius, recalls the early days of selling natural wine in Houston. The movement started by independent...
Houston’s Summer Wine Obsession Boils Down to Two Little Words: Glou-Glou
Tuesday, June 13, 2017 at 6:47 a.m. by Gwendolyn Knapp
Beaujolais is in such high demand there’s an allocation on the good bottles from makers known, like the 1970s political punk band, as the Gang of Four; and somewhere north of Rome, nuns are burying cow horns filled with dung in thei...
Houston's 5 Best Weekend Food Bets: A Christmas Ale Pub Crawl
Friday, December 9, 2016 at 8 a.m. by Brooke Viggiano
From Lights in the Heights parties to a Christmas Pub Crawl, here’s a look at this weekend's best culinary happenings: 2016 Tomball German Christmas Market & Festival at Old Town Tomball Friday, 6 to 10 p.m.; Saturday, 10 a.m. t...
Houston's 5 Best Weekend Food Bets: National Cheeseburger Day
Friday, September 16, 2016 at 8 a.m. by Brooke Viggiano
Here’s a look at this weekend's best culinary happenings, including a champagne tour and Oktoberfest celebration: A Veuve Clicquot Journey Friday – Sunday This traveling Champagne Pop-Up has made its way to Houston. The tour be...