Monday through Thursday, 11 a.m. to 10 p.m.; Friday, 11 a.m. to 11 p.m.; Saturday, noon to 11 p.m.; Sunday, noon to 10 p.m. Happy Hour: Mondays through Saturdays, 4 p.m. to 7 p.m. and Sundays, 4 p.m. to close
Sozo opened in early September of 2016 on the second level of BLVP Place, the mixed-use development at the corner of Post Oak Lane and San Felipe. Owner Bill Hou, who also owns more than a dozen locations of Shogun Japanese Grill & Sushi Bar, chose to open an upscale yet scaled-down version of his Shogun restaurants to better suit the trendy patrons of BLVD Place in the Uptown/Galleria area. The menu offers signature sushi rolls, sashimi, bento boxes and typical Japanese dishes, including teriyaki, soba noodles and tempura. The space is beautiful and a few dishes stand out, like the steak teriyaki and nabeyaki udon, but overall the menu represents a standard sushi restaurant offering of the usual suspects. Skip the signature rolls, and instead try the crispy calamari and lychee martini during happy hour.
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When the server says that “everything” is her favorite item on the menu, you secretly roll your eyes and order one of the most mundane dishes to check for execution and delivery. Yes, we ordered the calamari. Score, it’s on the happ...
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