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The Men's Club of Houston

3303 Sage
Houston, TX 77056
Best Of


  • Sun 6pm-2pm, Tue-Thu 11am-2pm, Fri 11am-4am, Sat 6pm-4am
  • $$; $$$
  • Patio/Sidewalk Dining, Private Party
  • Dinner, Late Night, Lunch
  • Full bar
  • Parking Lot Available, Valet Parking
  • Reservations Not Accepted
You don't go to the Men's Club for cheap drinks; you go for the cheap food (and the girls, of course). Avoid the greasy buffets and order from the menu, where the food is of slightly better quality. Couples' night on Saturdays gets you two appetizers, two entrées and a dessert for only $25, and a decent pub-style burger is only $9 with a huge mound of fries on the side. Tuesdays, the entire menu is half-price all day. For drinks, stick with bottled beer.

Related Stories (6)

  • Health Department Roundup: Two Very Different Clubs, and More
    Friday, August 17, 2012 at 8 a.m. by Blake Whitaker

    The Houston Club and the Plaza Club, two private social organizations, announced earlier this year that they planned to merge, maintaining the Houston Club name but moving to the old Plaza club location. We bet the Houston Club is g...

  • Why Would We Review The Men's Club? This Is Why
    Wednesday, April 6, 2011 at 2:56 p.m. by Katharine Shilcutt

    This week's cafe review of The Men's Club was only posted an hour ago, and the angry emails are already rolling in. I guess that's to be expected. And in response to each email and each question of "Why on earth would you review The...

  • Hungry Eyes
    Wednesday, April 6, 2011 at 4 a.m. by Katharine Shilcutt

    As we sat at a table waiting for our food at The Men's Club of Houston, my friend Glenn told me a story about a trip to a Houston BYOB strip club and a dancer named Dimension X, who "flapped her pussy" in his face while giving him a...

  • Chef Chat, Part 3: Dwight Stewart of The Men's Club
    Friday, April 1, 2011 at 2 p.m. by Jason Kerr

    I was standing poolside at The Men's Club talking to a cocktail waitress I used to date while the chef I was interviewing (see the rest of our conversation here and here) was inside checking on some VIPs. I asked her what Chef Dwigh...

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