For the quintessential dining experience with service to match, there's only one place to go, and that’s Tony's. The decor is elegant yet subdued, and the wine list is unparalleled, with many offerings sold by the glass. With chef Kate McLean at the helm (the first woman to lead the kitchen), every day brings a list of specials influenced by whatever is freshest and in season. The regular seasonal menu at this Greenway Plaza mainstay is a food lover's delight, with dishes such as salmon carpaccio and main courses such as truffle-crusted snapper and Veal T-bone Fiorentina. Try the profiteroles and the flourless chocolate cake.