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3755 Richmond Ave.
Houston, TX 77046
Critics' Pick
Best Of


  • Mon - Thu 11:00 AM - 10:00 PM Fri 11:00 AM - 12:00 AM Sat 6:00 PM - 12:00 AM
  • $$$$
  • Lunch, Dinner
  • Business Dining, Fireplace, Takeout
  • Catering, Private-group dining
  • Free, Valet
  • Recommended, Reservations Accepted
For the quintessential dining experience with service to match, there's only one place to go, and that’s Tony's. The decor is elegant yet subdued, and the wine list is unparalleled, with many offerings sold by the glass. With chef Kate McLean at the helm (the first woman to lead the kitchen), every day brings a list of specials influenced by whatever is freshest and in season. The regular seasonal menu at this Greenway Plaza mainstay is a food lover's delight, with dishes such as salmon carpaccio and main courses such as truffle-crusted snapper and Veal T-bone Fiorentina. Try the profiteroles and the flourless chocolate cake.

Related Stories (53)

  • Where the Chefs Eat: Austin Waiter of Tony's
    Monday, April 29, 2019 at 5 a.m. by Mai Pham

    From 2012 to 2014, Houston Press ran a series called “Where the Chefs Eat,” (you can re-visit the entire series here) in which we asked some of Houston's most prominent chefs where they ate when they weren’t cooking in their own kit...

  • The Best Dishes We Ate in October 2017
    Monday, October 30, 2017 at 3 a.m. by Staff

    October has come and almost gone — happy almost-Halloween, you goblins — and with that comes our monthly roll out of the absolute best dishes we've had the pleasure of putting in our mouths this month.  We certainly dined-out a...

  • Breaking: Tony's Has a New Chef After Kate McLean Departs
    Wednesday, May 31, 2017 at 6 a.m. by Gwendolyn Knapp

    Kate McLean, who made history as the first female to head the kitchen at Houston landmark Tony's has quit her post at the River Oaks restaurant.  McLean became the first female sous chef of Tony's at age 26, taking over as chef...

  • 10 Best Things We Ate This Month, April 2017
    Thursday, April 27, 2017 at 6 a.m. by Gwendolyn Knapp

    It's the end of the month, which means we can finally look back at all the incredible dishes we've had to eat this month, and boy, have there been a bunch. The month of April brought incredible riches from street food-inspired eats ...

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