At Umai - Japanese slang for "delicious" - prepare your palate for
different Japanese cuisine than you may be accustomed to. There's
virtually no sushi available here, but there is an array of authentic
ramen soups and treats like shiso hasami age instead, as well as an
excellent sake selection, considering it's a small, family-run
establishment. Vegetarians and carnivores alike can enjoy edamame
gyoza and spicy yo tofu soup, while the breaded pork cutlet in curry
sauce - katsu-kare - is a must-have for anyone who thinks Japanese
food is all fish and rice.