Houston Press food writer Robb Walsh has been named a double finalist in a national food-writing competition, and one of his reviews will be included in a national anthology of best food writing.

Walsh is a finalist in the Association of Food Journalists Awards Competition in the Food Feature Reporting category for “Sex, Death and Oysters.” He is also a finalist in the Restaurant Criticism category for “Sunnyside Sup,” Baklava Bravissimo” and “Osso Buco Me? Osso Buco You!”

And his review “Osso Buco Me? Osso Buco You!” will be included in the book The Best Food Writing 2005.

This article appears in Aug 11-17, 2005.