A Closer Look at Hai Cang Seafood Restaurant

“I’ll admit I was skeptical about the place when my friend first suggested it to me. Strip-center seafood is not something I generally seek out, but being a trusting sort, I decided to give Hai Cang a try. I needn’t have worried: The chefs here know their way around a lobster and a crab and even the oft-misunderstood geoduck.” Find out more in this week’s Cafe review. PHOTOS BY TROY FIELDS See Also: Blog: Reconsider the Lobster at Hai Cang Seafood