HOUSTON, TX – JANUARY 25: The Four Seasons Hotel hosted the opening of it’s new lobby bar and restaurant called Bayou & Bottle on January 25, 2017 in Houston, Texas. In partnership with Chef Richard Sandoval and his restaurant group, the new operation offers a wide range of menu items, a bourbon locker, and mixed cocktails. Top Golf also partnered with The Four Seasons to provide an indoor golf simulator adjacent to the restaurant.ย
(Photos by Marco Torres/HoustonPress)
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Chef Richard Sandoval -
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Ribeye chicharron + guacamole. -
Spiced candied Bentons Bacon. -
Bone Marrow + Oxtail + Toast -
Salted Whiskey Caramel Corn. -
Pimiento CHeese + Black Garlic + Cruditรฉs -
Gilbert’s Pork Rinds + Hot Sauce + Lime -
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The bar’s signature drink – The Huntsman. Scotch + Punt E Mes + Apricot + Rooibos Smoke -
Southside Mule. -
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Top Golf’s indoor simulator. -
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