Today Christina Uticone shared her top five foods to pack when she’s flying. Stinky tofu was not on the list, because Christina is a considerate young woman. If only airlines were as polite, as commenter Jim Ayres points out:

I know we try to be sensitive to fellow passengers when bringing food on board, but the airlines are just as guilty. I wrote Continental a letter about some of the food they serve in first class – especially the cream of mushroom soup that finds its way on to every flight that makes the whole plane smell like a just-used tanning bed.

Yucky! What other foods would you rather not see on a plane?

This article appears in Aug 25-31, 2011.