After eight years, Sam Governale is leaving his position as operating partner of Fleming's Steakhouse. Credit: Photo courtesy of Fleming's Steakhouse

Sam Governale of Flemingโ€™s Steakhouse todayย announced plans to leave theย River Oaks location, in the Upper Kirby District, early in the new year to create his own restaurant group.

โ€œThe last eight years with Flemingโ€™s have been filled with amazingly creative and passionate people and too many unforgettable dining experiences and faces to count,” said operating partner Governale in a press release. “While the decision to move on was a difficult one to make, the time has come for me to pursue new opportunities and challenges as part of my further growth in the hospitality industry.ย ย I feel so fortunate to have found a one-of-a-kind location near the same vibrant neighborhood that has shown me such great affection. Itโ€™s the perfect place for me to introduce a concept that will be very much an extension of my own home and the way I love toย enjoy food and entertain guests.”

Governale’s longtime friendย Ashley Putman (formerly a graphic designer for Barneyโ€™s New York)ย is joining his team as the creative director for the project.ย “Ashley and I share a common vision for the restaurant, developed from our mutual experiences in metropolitan cities where the comfort and grace of neighborhood spots seem so natural, easy and alive,” he said.
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Working alongside investors who share his vision, Governale has begun work on the former Teala’s Mexican Restaurant site, at 3210 West Dallas between Shepherd and Waugh. The “neighborhood-focused restaurant and bar” will include multiple patio areas, a sunroom and a second-floor terrace.ย The 4,400-square-foot structure is scheduled for completion by spring of 2017.

Cuc Lam is a freelance food writer for the Houston Press and local pop-up chef. She enjoys teaching cooking classes and hosting dinner parties when she is not writing.