Houstonians know exactly what to do with beautiful weather, tacos, and tequila. ย All boxes were checked yesterday at the fourth annual Houston Press Tacolandia at The Water Works at Buffalo Bayou Park in a culinary celebration from several stand-out establishments. (Photos by Kate McLean)

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Kate McLean is a trained chef, freelancer, and contributor of the Houston Press. She has explored, feasted and cooked all over the world including extended stints in France, Seattle, Hawaii and Houston.