Risotto, pho fries, boeuf bourguignon and Frito Shishitos: here are the 21 best things that we ate this month in Houston.
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The Hawaiian Bowl features chunks of extremely fresh grade 1 ahi tuna at Spring’s Hawaiian Poke Co. -
Scallop three ways at Kata Robata: A seasonal gem. -
Underbelly chef Gary Ly’s Gochujang sirloin heated up judge’s palates at Houston Press’s Menu of Menus Extravaganza. -
When Louie Mueller Barbecue and Fluff Bake Bar team up, it’s a beautiful thing. -
State of Grace’s redfish fried rice is the perfect order for the table. -
Butter Masala Dosa at Saravanaa Bhavan, a surprise standout. -
Korean fried chicken at Lim’s is hot and sticky-sweet. -
Truffle lovers will go nuts for this creamy Acquerello risotto at luxurious Tony’s. -
Pho Fries at Maba are a sweet and salty delight. -
Pineapple habanero crawfish are $6/lb during happy hour at Pinch Seafood. -
Succulent spice cured duck from La Table, a stand out at Sugar Land Wine & Food Affair. -
Vegetarians will love the cremini queso tacos at Fusion Taco. -
Not the best photo, but Nobie’s Frito Shishitos are simply delicious and also just fun to say. Frito Shishitos! -
The whole fried tilapia at Maba is a head-turner. -
CorkScrew BBQ threw down at Houston Barbecue Fest with an insanely tender and juicy smoked prime rib. -
The Pit Room’s brisket sandwich comes with plenty of tender meat packed in between the perfect bun, one that’s slick as all get out. -
Pimento cheese fritters are gooey, deep fried wonders at Field & Tides. -
Prawn and crispy beancurd cheung fun comes highly recommended at Yauatcha. -
‘To see it is to want it,’ writes Mai Pham of Cafe Azur’s boeuf bourguignon. -
Chef Carrie Knight’s banoffee pie was the star of the night at a special dinner pop-up at Peli Peli Galleria. -
Churros with ice cream at Fusion Taco is a must-order dessert.
