Crispy pork belly tacos, grilled deviled lobster and liquor-infused cakes; here are the 20 best things that we ate this month in Houston.
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The grilled deviled lobster is a crowd pleaser at Star Fish. -
The sticky toffee pudding with goat cheese ice cream is no ordinary dessert at Star Fish. -
You won’t want to miss the tomato toast everyone has been talking about at Theodore Rex. -
Wagyu beef with charcoal wilted mizuna and kale is a standout at Theodore Rex. -
Carbonara is beautifully executed at Fresco! Cafe Italiano -
The Ranch Hand combines CFS and a porky tortilla for the ultimate comfort food at Evo Taco. -
Crispy pork belly tacos by Hugo’s rocked the Tacolandia VIP area. -
Vegetarians will love the seasonal Market Vegetable Bowl at Seaside Poke. -
The salmon chicharrones at Seaside Poke are the pork skins of the sea. -
A vegan sundae with a scoop of blueberry lemon, the signature Over the Moon with chocolate chips and marshmallows, strawberry sauce, and toasted coconut. -
Liquor-infused cakes from Texas Spirited Sweets, including a Fireball apple crumble, are legit. -
The Elpis sandwich at Bacco comes with melted mozzarella, pesto sauce and sliced tomato on fresh sourdough. -
Build your own pho at The Pho Spot is a welcome addition to downtown Houston. -
The smothered beef steak at Mikki’s Cafe & Catering hits the spot. -
Provisions’ cresta di gallo pasta is for mushroom lovers. -
Perfect game day grub? Eatsie Boy’s S.L.A.B. fries. -
Truffle season is here and you should get your fill with the white Alba truffle souffle at Tony’s. -
Chicken mole enchiladas at Saltillo Mexican Kitchen put the smack down on area competition. -
Spicy fried chicken with Sichuan peppercorn keeps things simple and hot at Chengdu Taste. -
Salt-baked lives spot prawns are prepared tableside for a showstopping dinner at Fung’s Kitchen.
